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The grading of coffee is an important indicator rather than the only one.
Grading is an important indicator rather than the only indicator: there are thousands of substances in coffee beans, and people's preferences and feelings are different, grading can not show 100% of the flavor of coffee, to find good coffee, testing is the best way. The method of grading: generally speaking, a producing country uses only one method. There are the following: according to the size of coffee beans (Bean size)
2015-11-03 Coffee grading important indicators not unique graded and -
In the infinite world of small coffee beans, coffee beans would rather have balls.
In the small space of a coffee bean, there is an infinite world. Coffee beans would rather have the kind of Chen Sheng and Wu Guang who rose up thousands of years ago and shouted: how dare the princes? We are accustomed to the idea of equality for a long time, of course, it sounds very pleasant to us, but if this sentence is put on the coffee beans, it is estimated that the beans will jump out and express their opposition: I
2015-10-13 Small coffee beans medium infinite the world would rather have a kind of -
Coffee beans "would rather have balls".
Thousands of years ago, when Chen Sheng and Wu Guang rose up, he shouted: how dare a prince? Of course, it sounds very pleasant to us, who have long been used to the idea of equality for all, but if this sentence is put on the coffee beans, it is estimated that the beans will jump out and object: we all have to talk about our origins! In our opinion, they are all small black charcoal-like coffee beans, in senior coffee.
2014-08-04 Coffee beans rather have seed thousands of years ago Chen Sheng Wu Guang rise up when shout -
Coffee beans would rather have some kind of basic knowledge of coffee.
Thousands of years ago, when Chen Sheng and Wu Guang rose up, he shouted: how dare a prince? Of course, it sounds very pleasant to us, who have long been used to the idea of equality for all, but if this sentence is put on the coffee beans, it is estimated that the beans will jump out and object: we all have to talk about our origins! In our opinion, they are all small black charcoal-like coffee beans, in senior coffee.
2015-05-09 Coffee beans rather kind coffee basics common sense thousands years ago Chen Sheng Wu Guang -
The basic knowledge of Coffee beans Coffee beans "would rather have balls"
Thousands of years ago, when Chen Sheng and Wu Guang rose up, he shouted: how dare a prince? Of course, it sounds very pleasant to us, who have long been used to the idea of equality for all, but if this sentence is put on the coffee beans, it is estimated that the beans will jump out and object: we all have to talk about our origins! In our opinion, they are all small black charcoal-like coffee beans, in senior coffee.
2015-01-31 Coffee beans basic knowledge would rather have seed thousands of years ago Chen Sheng Wu Guang rose up -
Foreign specialty cafe Manhattan Home Cafe
People flock together, birds of a feather flock together, and they always believe in this saying. It means that people with common interests always walk together naturally. Some time ago, a Beta Cafe appeared in Hangzhou, which is a typical example. Rather than a coffee shop, I would rather say that this is the home of coffee lovers. Or, you can have such a cafe in your house. In Manhattan, it opened here.
2014-09-05 Specialty cafe -
Ikea's inspiration to cafes: cross-border operation should first consider cost rather than profit
▲ Ikea is not added casually. Its cross-border success lies in its integration into the issue of selling food. Do you think Ikea makes money? Restaurants are the cost of the Ikea business model, not the point of profit. However, the value it brings to Ikea's business model cannot be calculated by calculating raw materials, labor costs and selling prices. Why do all brands have to cross the border? Once upon a time
2016-12-24 Ikea Cafe revelation Cross-border Operation priority consideration cost non-profit -
Pure wild Kopi Luwak
According to the boss of the coffee company, pure wild Kopi Luwak civets coffee is 100% guaranteed by the Kafe brand that pure wild kopi luwak must be produced at an altitude of more than 1000 meters above sea level in Sumatra, rather than that many of the outside are produced in Vietnam or other plains in Indonesia, and even many Indonesian farmers now produce coffee beans from captive civets. What's on the market today?
2014-08-28 Kopi Luwak -
Whisky and coffee blend perfectly Irish coffee cup
Irish coffee hot cup is very important, hot cup quality determines whether the aroma of Irish whiskey and coffee can be fully integrated rather than offset or conflict with each other, at the same time through different hot cup methods, but also can adjust the alcohol concentration of coffee, so as to suit different occasions and objects. We usually use Irish coffee special high temperature resistant cups to prevent fire
2014-07-12 Whiskey coffee Irish coffee. -
The perfect combination of whisky and coffee the hot cup of Irish coffee
The ironing cup of Irish coffee is very important. The quality of the ironing cup determines whether the aroma of Irish Whiskey can be fully integrated with the coffee rather than counteracting or conflicting each other. At the same time, the alcohol concentration of the coffee can also be adjusted through different ironing methods. Thus suitable for different occasions and objects. When hot cups, we usually use high temperature resistant cups for Irish coffee to prevent fire.
2014-12-02 Whisky coffee perfect fusion Ireland hot cup -
The perfect combination of whisky and coffee the hot cup of Irish coffee
The ironing cup of Irish coffee is very important. The quality of the ironing cup determines whether the aroma of Irish Whiskey can be fully integrated with the coffee rather than counteracting or conflicting each other. At the same time, the alcohol concentration of the coffee can also be adjusted through different ironing methods. Thus suitable for different occasions and objects. When hot cups, we usually use high temperature resistant cups for Irish coffee to prevent fire.
2015-05-23 Whisky coffee perfect fusion Ireland hot cup -
How to control the roasting degree of coffee beans
Coffee beans are roasted well, and the brewing method is also very important. Espresso is ideal for heavy-flavored deep-roasted coffee beans. It is made by pouring hot water into finely ground coffee beans and boiled under fine ground coffee and pressure rather than gravity. High pressure will completely emulsify the lipids inside the coffee and dissolve it into water, which is the main source of mellow flavor. At the same time, emulsification will make the coffee concentrate.
2016-06-04 Coffee beans roasting degree should how control coffee beans roast good flush -
Coffee roasting seminar | what is underdevelopment and overdevelopment? How to judge the baking degree?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee Costa Rica coffee | Costa Rica Angel Manor global only 85 kg | Rose Summer 2018 Panamanian Jade Manor Red Standard Sun | Blue Standard Water washing | Green label Sun Coffee roasting is a professional activity, a lot of data controls will study a champion's song.
2018-11-18 Coffee roasting research development deficiency excess what is how judgment degree -
How long is the shelf life of hanging ears? How long will it last? How many times can I drink it? How would you like it?
Those who have bought hanging ears in Qianjie stores may know that it takes a while to choose a coffee bean to make hanging ears, because Qianjie needs to be ground and made. Many friends do not understand why Qianjie would rather make it on the spot and let guests wait, rather than keep some hanging-ear coffee bags, it is better to go to the supermarket container to buy it quickly and conveniently.
2023-08-13 -
What exactly do we mean by "coffee smell"?
For some coffee lovers and baristas, they often hear an unknown word coffee flavor from others. But the taste of coffee is always unclear, which makes many coffee lovers feel confused, so many consumers who go to cafes say they like the smell of coffee in cafes, but they don't have it when they really drink it.
2017-04-12 We say coffee smell what exactly is for some coffee enthusiasts -
A brief introduction to the treatment method of grinding degree and baking degree of Peruvian fine coffee beans with good soft and sour taste
As long as these coffee beans continue to add interesting flavors rather than weaken them. Such a cup of Peruvian coffee has all the bright and deep tastes. When a cup of ordinary Peruvian coffee is in your hand, you don't have to try to taste whether it is good or not. Peruvian coffee beans, best known for their coffee beans from Mangcha Mayou in the central part and Cusco in the south.
2017-04-13 Soft sour good Peru boutique coffee beans grinding roasting degree treatment -
Why is the acidity of Brazilian specialty coffee relatively low?
Brazil is not only the largest coffee producer in the world, but also the most sophisticated. It turns out that everything from mass-produced coffee to the cheapest coffee in the world, to elegant coffee known as the origin of the world's best espresso brewing, has been proven. In Brazil, four different processing methods are used to remove fruit from beans, and on the same farm during the same harvest period.
2021-08-22 Americas Brazil Fine Coffee Why Acidity Relative Low -
Expert tip: smelling coffee is more refreshing than drinking coffee.
A cup of freshly ground coffee is what it takes to get some people moving in the morning . A cup of fresh ground coffee can be energizing when you get up early in the morning. But, according to a study, it may be the aroma rather than the coffee itself that does the trick . But...
2014-07-17 Smell coffee drink coffee smell coffee refreshing -
Kopi Luwak cruel production process, coffee lovers refused to drink inhumane civet coffee!
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) civet coffee is mostly captive rather than wild civet. In order to obtain expensive civet coffee beans, the breeding process is so inhumane that it has become a coffee rejected by most coffee lovers. Have you ever heard of Kopi Luwak (Kopi Luwak)? This sounds like
2018-07-06 Cat shit coffee cruelty production process enthusiasts refusing to drink inhumane breeding musk -
What is the baking curve? what is the effect of the roasting process on the sour and bitter of coffee?
Roasting is one of the basic stages of processing coffee beans. It not only makes raw coffee edible, but also gives each coffee mixture its own aroma and sensory characteristics. During the roasting process, heating the coffee beans will cause transformation, resulting in highly complex ingredients and aromas. The effect of the roasting process on the coffee the roasting process determines the final taste and aroma of the coffee.
2021-09-07 What baking curve process coffee sour and bitter influence